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1-9 of 9
Keywords: Fast‐food restaurants
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Journal Articles
Food-influencer vs peer voices: understanding E-reputation and repurchase intentions through social influence
Available to PurchaseMohamed Y. I. Helal, Yogesh K. Dwivedi, Mostafa N. M. Marghany, Nabila N. M. Elshawarbi, Inyoung Chae
Journal:
British Food Journal
British Food Journal (2026) 128 (4): 1513–1534.
Published: 01 December 2025
... Egyptian fast-food restaurants was surveyed, and the results were analyzed using SPSS (e.g. descriptive statistics) and Smart-PLS (e.g. structural equation modeling). Findings Both influencer e-WOM and customer e-WOM significantly enhance e-reputation management, leading to higher repurchase intentions...
Journal Articles
Food safety knowledge, attitudes, practices and training of fast-food restaurant food handlers: a moderation analysis
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 3824–3840.
Published: 08 April 2021
.... Research limitations/implications The present study has limitations. First, the unit of analysis is focused on food handlers in fast-food restaurants in Angeles City, Philippines. Other researchers may come up with similar studies on a larger scale – provincial, regional or national. Second, only food...
Journal Articles
Consumption in fast-food restaurants in Croatia and Serbia
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (8): 1715–1729.
Published: 19 June 2019
...Srdjan Sapic; Jovana Filipovic; Jasmina Dlacic Purpose The purpose of this paper is to explore the antecedents of product evaluations and behavioural intentions regarding fast-food restaurants. Research tests the moderating effects of tradition on selected relationships in Croatia and Serbia...
Journal Articles
Factors influencing Iranian consumers’ attitudes toward fast-food consumption
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (2): 409–423.
Published: 05 February 2018
... effectively be used. Further, the government should support and subsidize fast-food restaurants so that they may produce healthier food options. Mohammad Hojjati can be contacted at: Hojjati@ramin.ac.ir 18 12 2016 10 03 2017 09 07 2017 09 07 2017 © Emerald Publishing Limited...
Journal Articles
The “School Foodshed”: schools and fast-food outlets in a London borough
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (3): 472–493.
Published: 25 February 2014
... Competitive foods Fast-food restaurants This research was undertaken in an east London district, Tower Hamlets, and focussed on secondary school pupils and the location and use of nearby food outlets selling fast-food. The purpose was to gather data and to inform local policy development in the area...
Journal Articles
A look at fastfood competition in the Philippines
Available to Purchase
Journal:
British Food Journal
British Food Journal (2000) 102 (2): 122–133.
Published: 01 March 2000
...Chu‐Mei Liu; Kuang‐Jung Chen The study tried to develop a product‐market structure of the fast‐food restaurants in the Philippines. Using the concept of hierarchical clustering based on substitution‐in‐use, the influence of three categories of situational influence were used to modify the original...
Journal Articles
Introductory cases
Available to Purchase
Journal:
British Food Journal
British Food Journal (1998) 100 (2): 49–57.
Published: 01 March 1998
... elements and variables at both strategic and tactical level. Fast‐food restaurants India Kazakhstan Marketing mix National cultures Wines and spirits In 1937, Richard and Maurice McDonald opened a tiny drive‐in restaurant east of Pasadena, in California. This was the first McDonald’s...
Journal Articles
Dunkin’ Donuts ‐ the birth of a new distribution and franchising concept
Available to Purchase
Journal:
British Food Journal
British Food Journal (1998) 100 (2): 119–124.
Published: 01 March 1998
... to the traditional stand‐alone on‐site production approach. Implications for future developments are discussed. © MCB UP Limited 1998 Fast‐food restaurants Franchising Innovation Market position Retailing Test marketing Dunkin’ Donuts is a wholly owned subsidiary of Allied Domecq plc which...
Journal Articles
The UK Chain Restaurant Market: Developments in this Evolving Industry
Available to Purchase
Journal:
British Food Journal
British Food Journal (1993) 95 (4): 12–16.
Published: 01 April 1993
... Catering industry Europe Fast‐food restaurants market research Restaurants United Kingdom USA 12 BRITISH FOOD JOURNAL 95,4 The UK has one of the largest chain restaurant sectors in Europe but is still behind the USA in terms of consumer acceptance. The UK Chain Restaurant Market: Developments...
