...Aly R. Abdel-Moemin Purpose The purpose of this paper is to analyse the content and some synthetic food colourants, total fats, nitrate and nitrite in both advertised foods (AF) and serum and urine samples of children (8 to 12 years) and their impact on childrens’ diet and health. Design...

... was the carrier gas, with a linear velocity of 30 mL/min. Antioxidant activity DPPH Phenolic compounds Polar compounds Tocopherol Fatty acids Fats Edible oils Chemical properties of materials Oils and fats are raw materials with a wide range of application, and are among the main components...

...Laure Saulais; Maurice Doyon; Bernard Ruffieux; Harry Kaiser Purpose The purpose of this paper is to compare knowledge about dietary fats in some dairy products and other foods across consumers from France, (French‐speaking) Canada and the USA. A relation is explored between the types...

...Ara Kanekanian This is an interesting textbook with well‐balanced topics by Professor Frank Gunstone, a very well known scientist in this field. The contents, 11 chapters, cover most aspects of fats and oils regarding their sources, extraction and processing, the chemistry, analytical procedures...

...Ruth Fairchild © Emerald Group Publishing Limited 2005 --> Food products Fats History The Oxford Symposium on Food and Cookery is an annual event on all aspects of food in history, held at St Antony's College, Oxford. In 2002, following successful symposium on cooking pots...