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Keywords: Fine-grain
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Journal Articles
British Food Journal (2017) 119 (9): 2049–2061.
Published: 04 September 2017
...-value, enriched foods and protein, such as meat and fish, by substituting for cereals. However, consumers also substitute when it comes to grain quality. For example, cereals, such as rice, are available in a range of qualities from the ordinary type (coarse-grain) to the premium type (fine grain...

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