... nutritional value and freshness. The material for the research was skinned herring (Clupea harengus) fillets. The fish were caught in the FAO27 fishing area. Vacuum-frozen fillets were delivered to the laboratory in the form of an ice block. The weight of the fillets was 20.0 kg and the size was 50...

...Katrin Zander; Yvonne Feucht Purpose Carp is a traditional aquaculture fish with decreasing relevance in European markets. Despite this, it is a protein source which could contribute to the worldwide protein supply. Traditional carp ponds are part of human cultural heritage with high relevance...

...Olga Christophorou Kehagia; Christian Colmer; Minas G. Chryssochoidis Purpose The purpose of this paper is to assess impact of literacy on the combinations of traceability information on food packages of chilled chicken nuggets and fish fingers consumers choose. Design/methodology/approach...

...Kristian Ellingsen; Kristine Grimsrud; Hanne Marie Nielsen; Cecilie Mejdell; Ingrid Olesen; Pirjo Honkanen; Ståle Navrud; Christian Gamborg; Peter Sandøe Purpose – The purpose of this paper is threefold: first, to assess how concerned Norwegians are about fish welfare; second, to investigate...

...Laamiri Mohamed Badr; Oufrid Salwa; Yahyaoui Ahmed Purpose – The purpose of this paper is to examine the barriers to freshwater fish consumption in Morocco. Design/methodology/approach – The survey was conducted on 220 consumers in different food outlets (supermarkets and local fishmongers...

...Anne Katrin Schlag; Kaja Ystgaard Purpose Fish is considered a healthy and pure food. However, modern aquaculture introduced a range of potentially controversial issues, which may impact public perceptions. The purpose of this paper is to compare consumer perceptions of the production...

... and in shops was reported to be limited. In addition, even when it is available, it was not always easy to understand. When participants were asked about the adequacy of current information about the risks and benefits related to food consumption in general, as well as to fatty fish in particular, almost all...

... and the three formulae, and in reference to hardness, between formulations. © MCB UP Limited 1999 Fish Taste Texture Tensory evaluation The overexploitation of the world’s most valuable fisheries is widespread despite attempts to control it by efforts such as identification of maximum...