... rights only Seafood Fish (food) Consumption Habit Turkey It is estimated that the world population is 7.6 billion presently and will approach 10 billion by 2050 (UNFPA, 2018). The amount of animal protein is vital in meeting the growing population's nutritional needs and comes from two...

... preference (Verbeke and Vackier, 2005 ; Thorsdottir et al., 2012 ; Veeck et al., 2014 ; Kümpel Nørgaard et al., 2007). An individual who lived in a family or culture accustomed to consuming fish will have a positive attitude toward it. Attitudes Purchase intention Fish...

... homogeneous or converging European fish-related culture. Segmentation Consumer perceptions Involvement Fish (food) Because of the health benefits of eating fish, fish consumption has been increasing over the past decades (FAO, 2014). Additionally, studies show that consumer perceptions of safety...

... does not necessarily mean more sustainability. Cheila Almeida can be contacted at: cpa@sik.se © Emerald Group Publishing Limited 2015 Survey Consumption Consumer research Fish (food) The world demand for seafood is increasing and global supply grows 3 per cent per year...

... Emerald Group Publishing Limited 2013 Fish (food) Consumer behaviour Leisure activities Fishing Consumer habits Demography Fresh fish markets Restaurants Spain Spain is one of the largest consumers of seafood in the world, according to the FAO database for fish consumption...

.... Frozen and preserved fish products were perceived to be best available. Consumers Fish (Food) Fresh Frozen Perception Preserved Ready‐meal Food products Europe Fish is generally perceived as a healthy food product by nutritionists, food scientists, food and health policy makers...

.... It is unclear whether the Thai Union Group acts as a price leader or whether, with Sea Value, the industry is a duopoly. Exports Revealed comparative advantage Tuna Thailand Fish (food) International trade Competitive strategy Market share Tuna exports are an important component...

... to consumer preference of wild over farmed fish. © Emerald Group Publishing Limited 2013 Consumer behaviour Fish (food) Fish farming Europe Aquaculture Fish Risk Focus groups Cross‐national research Considering individual risks and benefits, over a fifth of respondents highlight...

... influenced by information and are willing to consume more fish if they know that the fish is fresh or thawed properly. Originality/value This is the first paper to present English consumers' evaluations of thawed cod. © Emerald Group Publishing Limited 2012 Consumers Fish (food) Fresh foods...

... incidents – both abroad and in the Chinese domestic market – have damaged the reputation of Chinese food products in importers markets and, at times, led to disruptive reductions in foreign demand (Liu et al., 2009b). Aquatic China Food safety Trade Traceability Food controls Fish (food...

... USA) and their contents were calculated on a weight basis (Erkan et al., 2010). Food technology Minerals Fish (food) Crustacea Molluscs Turkey Marine foods are very rich sources of low‐fat, excellent protein and mineral components. Utilization of marine resources for human...

... Fish (food) Cooking Nutrition Middle East Cooking methods used by Oz et al. (2007) and Gokoglu et al. (2004) were adopted with slight modifications. Five slices of fish were used for each cooking method. No salt, oil or flour was applied to fish before or after...

... situations. The results indicated that the random selection of consumers for the two samples were working as planned. Morten Heide can be contacted at: morten.heide@nofima.no © Emerald Group Publishing Limited 2010 Fish (food) Consumer behaviour Spain In the later years, a growing...

... behaviour. Consumer behaviour Fish (food) Quality assessment Spain Belgium Factors influencing consumers' evaluation and choice of food products can be divided into three broad categories (Shepherd and Sparks, 1994): the products (e.g. flavour, texture, and taste), the individual (e.g...

... in general. Consumer behaviour Fish (food) Personal health Consumer risk Several studies have proven that physical and sensory properties ( bones, smell, and taste), together with price, availability, convenience, as well as personal involvement, and interest in health and nutrition...

... satisfaction Business‐to‐business marketing Fish (food) Norway Exports Customer satisfaction is perceived as being a key driver of long‐term relationships between suppliers and buyers (Geyskens et al., 1999 ; Woodruff and Flint, 2003), as it is positively related to customer loyalty...

... situations. Also, the paper includes purchase involvement and physical surroundings as moderating variables of the quality perception process. © Emerald Group Publishing Limited 2005 Fish (food) Dairy products Quality Perception Price Quality stimuli and attributes...