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1-7 of 7
Keywords: Fish farming
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Journal Articles
Who cares about fish welfare?: A Norwegian study
Available to PurchaseKristian Ellingsen, Kristine Grimsrud, Hanne Marie Nielsen, Cecilie Mejdell, Ingrid Olesen, Pirjo Honkanen, Ståle Navrud, Christian Gamborg, Peter Sandøe
Journal:
British Food Journal
British Food Journal (2015) 117 (1): 257–273.
Published: 05 January 2015
..., but education initiatives focusing on fish farming and fish welfare issues would further influence the attitudes and purchasing habits of Norwegian consumers. Originality/value – Although concern about animal welfare is growing in the western world, very little attention has been given to the welfare...
Journal Articles
Europeans and aquaculture: perceived differences between wild and farmed fish
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (2): 209–222.
Published: 08 February 2013
... strategies. The predicted growth of aquaculture highlights the importance of communicating the risks and benefits of farmed fish and fish farming effectively. The authors' findings show that a communication needs to incorporate moral and ethical risk dimensions, as these are the distinguishing areas leading...
Journal Articles
Consumers' perception of farmed fish and willingness to pay for fish welfare
Available to Purchase
Journal:
British Food Journal
British Food Journal (2011) 113 (8): 997–1010.
Published: 09 August 2011
... Limited 2011 Rainbow trout Willingness to pay Consumers Retailers Fish farming Denmark Fish welfare Aquaculture is an important animal farming activity, and the husbandry practices used, and the associated welfare issues are becoming increasingly focused on by policy makers...
Journal Articles
Does fish origin matter to European consumers?: Insights from a consumer survey in Belgium, Norway and Spain
Available to Purchase
Journal:
British Food Journal
British Food Journal (2011) 113 (4): 535–549.
Published: 19 April 2011
... with fish, Belgian consumers scored lower than Spanish or Norwegians. Subjective knowledge only differed between Belgian (lowest) and Spanish (highest) consumers. Filiep Vanhonacker can be contacted at: Filiep.Vanhonacker@ugent.be © Emerald Group Publishing Limited 2011 Fish farming...
Journal Articles
Sustainability as a new paradigm regarding food consumption
Available to Purchase
Journal:
British Food Journal
British Food Journal (2010) 112 (5): 476–488.
Published: 18 May 2010
... and Heymann, 1999). Sustainability Consumption Fish farming Sustainability is an expression that may be applied to many situations and contexts (e.g. Leal Filho, 2005 , Leal Filho and Salomone, 2006), also in the food sector. Indeed, there are very close links between sustainability and food...
Journal Articles
Environmental and animal welfare issues in food choice: The case of farmed fish
Available to Purchase
Journal:
British Food Journal
British Food Journal (2009) 111 (3): 293–309.
Published: 21 March 2009
... clusters. Practical implications The findings indicate that the animal welfare issue has not yet become a barrier for farmed fish in Valencia. The results may help fish‐farming companies to find their target group among the consumers, based on environmental and animal welfare issues. The results also...
Journal Articles
Challenges regarding implementation of electronic chain traceability
Available to Purchase
Journal:
British Food Journal
British Food Journal (2007) 109 (10): 805–818.
Published: 02 October 2007
... Food industry Value chain Fish farming Electronic data interchange Food scandals and product recalls are some of the driving forces behind the more stringent traceability legislation and regulations we have seen the last few years, both in Europe and the US. The European Union (EU) “General...
