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Keywords: Flavour profiling
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (3): 511–526.
Published: 06 March 2017
.... As a result of the market research, ten bakery savoury products of the highest market attractiveness were selected. They included the following: Bakery savoury snacks Flavour profiling NFPD Nutritional value An ongoing and fast process of technical and technological development entails even...
