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Keywords: Flavourzyme®
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 3876–3887.
Published: 07 April 2021
... and physicochemical properties of chicken nugget incorporated with unripe Cavendish banana and Flavourzyme® [Control (without banana and Flavourzyme®), F1 (banana only), F2 (Flavourzyme® only), F3 (banana and Flavourzyme®)]. Design/methodology/approach Sensory evaluation was carried out by means of 9-point...
