... protein requirements. As such, this study sought to investigate the impact of partially replacing wheat flour with oilseeds in different proportions on the nutritional and quality characteristics of biscuits. Design/methodology/approach Oilseeds, including terebinth, sesame and flaxseed, were...

...Jazmin Leticia Tobías-Espinoza; Carlos Abel Amaya-Guerra; Martha Graciela Ruíz-Gutiérrez; Miguel Ángel Sánchez-Madrigal; David Neder-Suárez; Armando Quintero-Ramos Purpose The purpose of this study was to evaluate the effects of the addition of flaxseed and amaranth at different proportions...

.... Then, an acceptance test was used to assess the samples at optimal concentrations. Findings It was observed that the strawberry yogurt should include 1.275 percent golden flaxseed flour, 1.093 percent green banana flour, 1.075 percent eggplant flour and 3.420 percent oatmeal flour. All formulations had good...

... of flaxseed-enriched cookies as carriers of lignans and omega-3 fatty acids – functional compounds that are lacking in the western diet. Design/methodology/approach An online questionnaire collected data from Croatian consumers (n=1,035). The majority of the samples were women (73 per cent...