Keywords: Food quality
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Journal Articles
British Food Journal (2023) 125 (4): 1453–1468.
Published: 01 September 2022
... in the hierarchical framework by employing the sophisticated approach. Findings The results indicate that the main criteria ranked by importance are “barrier-free environment”, “food quality”, “service quality” and “corporate social responsibility (CSR)”. There are five most important sub-criteria...

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