... 08 2025 07 10 2025 08 11 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Food additives Labeling Ultra-processed products Non-sugar sweeteners Polyols Espacio Interdisciplinario, Universidad de la República, Uruguay...

...Dhamawatee Harnarun Etwaroo; Viswen Armoogum; Dayawatee Goburdhun; Arvind Ruggoo; Pooja Dookheea; Henna Thorul; Fahilah Zainab Noormahomed Purpose The purpose of this paper is to determine the level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius...

...Dhamawatee Harnarun Etwaroo; Dayawatee Goburdhun; Arvind Ruggoo Purpose Food additives are a group of substances added deliberately to foods to improve their organoleptic properties and stability, extend their shelf life and retain their nutritional value. The purpose of this paper is to identify...

...Yutaka Tanaka; Masaya Kitayama; Sho Arai; Yuki Matsushima Purpose – The purpose of this paper is to verify the validity of a causal model that was made to predict the consumer’s acceptance of food additives. Design/methodology/approach – A new emotional model in which cognitive factors...

... not cause unacceptable gastrointestinal distress. Silvia Marina González-Herrera can be contacted at: silal1956@hotmail.com © Emerald Group Publishing Limited 2015 Health foods Food additives Food testing Sensory evaluation The food industry is currently facing the challenge...

...Bibi Nadia Shaheen Koyratty; Badroonesha Aumjaud; Shalini Amnee Neeliah Purpose – The aim of this paper is to explore consumer knowledge, attitudes and practices relating to food additives and to investigate manufacturers' attitudes and practices pertaining to food additives and their control...

... in Taiwan. Based on the empirical findings, some suggestions are provided here to benefit the marketers of this GM foods sector in Taiwan. © Emerald Group Publishing Limited 2011 Genes Consumer behaviour Food additives Genetic modification Gender Taiwan Genetically modified (GM...

.... The cheeses were vacuum packaged and stored in a cold room at 7°C for ripening for ten days before the final analysis. M.E.O. Mamede can be contacted at: mmamede@ufba.br © Emerald Group Publishing Limited 2011 Food products Food additives Quality Sensory perception Animal products...

...). Food products Food additives Food testing Chemical analysis and testing Chilli, the dried ripened fruits of Capsicum annuum (family Solanaceae) is an indispensable culinary spice and is valued principally for its colour and pungency. It is extensively used in all types of curried...

... supplement industries interested in possible beneficial effects of a milk phospholipid product on memory and mental stress. Juliane Hellhammer can be contacted at: hellhammer@daacro.de © Emerald Group Publishing Limited 2010 Cognition Food additives Personal health Proteins Memory...

...Tobias Stern; Rainer Haas; Oliver Meixner Purpose The aim of this paper is to investigate consumer attitudes to, and acceptance of, affective communication in the context of pre‐knowledge regarding wood‐based food additives. Design/methodology/approach A survey of 263 Austrian consumers...

... balanced diet. Abdulrahman O. Musaiger can be contacted at: amusaiger@bcsr.gov.bh or amusaiger@gmail.com © Emerald Group Publishing Limited 2008 Bahrain Fast foods Food additives Personal health Globalization of the fast food and other modern food sectors is beginning to affect...

... of sweets, savouries, cakes, etc. The sunset yellow intake of two children from this age group exceeded the ADI. © Emerald Group Publishing Limited 2005 Food and drink products Food additives Colour India Food has always been central to human activity. In a number of countries...

... consistently amplifiable (RAPD primers). © Emerald Group Publishing Limited 2004 Food additives Food testing Turmeric (Curcuma longa L.) is an important spice as well as a medicinal plant. India is the major producer and exporter of turmeric in the world. Turmeric is exported in dry...

... to be maintained in the longer term. The most important sources of intake appeared to be from food supplements and fortified foods. Intakes of isolated beta‐carotene were comparable to intakes of natural beta‐carotene from the diet. © Emerald Group Publishing Limited 2004 Food additives Risk assessment...

... goods such as buns, to: © MCB UP Limited 2002 Food additives Food industry Nutrition Labelling Consumer behaviour United Kingdom The Food and Drink Federation (FDF) is the umbrella trade organisation representing the UK food and drink manufacturing industry. FDF promotes...

.... Batters and coating. Salt helps prevent batter freezing and improves adhesion when applied to frozen products. © MCB UP Limited 2002 Food additives Food industry Research United Kingdom The reasons for using salt can be divided into three broad categories: processing; sensory...

..., there is a viewpoint by Amanda Donaldson‐Briggs on the topic of preservatives. We hope you find this issue of interest. © MCB UP Limited 2001 Food Health Food additives British Food Journal Special issue: Emerald Reviews ISSN 0007-070X Volume 103 Number 8 2001 Paper format British Food Journal includes...

... and 1950s war‐time and post‐war food shortages, packaging developments, changes in shopping patterns and domestic eating habits prompted developments in food technology. Food additives were increasingly being used to improve or retain better the appearance, texture, flavour and stability of processed food...

... of aspartame‐sweetened for sugar‐sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. © MCB UP Limited 1998 Drinks industry Food additives Consumption of food high in refined carbohydrate may...