Keywords: Food design
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Journal Articles

Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants

Anderson Antonio Neto da Silva, João de Deus Souza Carneiro, Jessica Ferreira Rodrigues, Luciane Vilela Resende
Journal: British Food Journal
British Food Journal (2026) 128 (6): 2314–2331.
https://doi.org/10.1108/BFJ-11-2025-1489
Published: 30 December 2025
... Food design Plant-based innovation Cultural perception Conselho Nacional de Desenvolvimento Científico e Tecnológico 162516/2024-0 305128/2024-8 Funding: This work was supported by Conselho Nacional de Desenvolvimento Científico e Tecnológico (award number: 162516/2024-0...
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Includes: Supplementary data
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