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Keywords: Food handler
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 96–113.
Published: 14 February 2025
...://creativecommons.org/licences/by/4.0/legalcode Food safety knowledge Foodborne disease Food handler Household COVID-19 Bangladesh Abbreviations FBD Foodborne disease FSK Food safety knowledge The demographic information comprised age, gender, education, family income, occupation...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (10): 3293–3307.
Published: 01 December 2021
...Mojca Jevšnik; Peter Raspor Purpose The main objective of this study is to find out how food handlers in catering establishments perceive ensuring food safety and which problems they meet along the way. Design/methodology/approach Using a qualitative approach, ten food handlers in Slovenian...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (11): 2510–2523.
Published: 09 August 2018
...Sinead Watson; Yun Yun Gong Purpose Food handlers are often a major source of norovirus transmission in the UK. Considering key behaviours of food handlers that lead to norovirus transmission would help prevent the spread. The purpose of this paper is to examine the key risk behaviours of food...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (3): 531–548.
Published: 05 March 2018
...Andrej Ovca; Mojca Jevšnik; Peter Raspor Purpose The purpose of this paper is to investigate future food handlers’ practices during practical lessons close to the end of their formal vocational education, and to record teachers’ behaviour and to evaluate classrooms that were intended for practical...
Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (2): 411–424.
Published: 06 February 2017
...Andrej Ovca; Mojca Jevšnik; Peter Raspor Purpose The purpose of this paper is to gain insight into various food safety aspects of future professional food handlers, representing different professions in the food supply chain (FSC), close to the end of their formal education. Design/methodology...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (5): 753–764.
Published: 28 April 2014
...), food handlers (62.4 per cent) and food hygiene (65.4 per cent). The school meal service of day care centres presented higher conformity in the hand hygiene (p<0.01) and the environmental sanitation (p<0.05) than elementary schools. Practical implications – The data...
