... and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at http://creativecommons.org/licences/by/4.0/legalcode Open innovation Food innovation Sustainability Sustainable Development Goals Strategic renewal...

..., calling for exploration of eco-conscious consumers' behavior in the free-from food innovative market. Design/methodology/approach Through a systematic literature review and bibliometric analysis, this article offers a deep and broad outlook on a sustainable open innovations approach for agri-food...

... 2020 Emerald Publishing Limited Licensed re-use rights only Consumer perception Food neophilia Food neophobia Food innovation Iramuteq This line of investigation considers that, despite the demand scenario favorable to the food innovations, some novelties can generate anxiety among...

...Concetta Nazzaro; Marco Lerro; Marcello Stanco; Giuseppe Marotta Purpose The purpose of this paper is to investigate consumer’s acceptance toward product innovation in the agri-food sector, uncovering consumers’ characteristics able to encourage food innovation acceptance. Design/methodology...

...Tiziana de-Magistris; Stefano Pascucci; Dimitrios Mitsopoulos Purpose – The purpose of this paper is to examine the role of the European Novel Food Regulation (ENFR) on consumers’ acceptance of and willingness to pay (WTP) for radical food innovations. The research question is focussed...

... in Italian and Swiss food innovation networks experience their relationships with innovation network partners and how they configure modes of interaction with them. Design/methodology/approach A series of problem centered interviews with managers of six Swiss and five Italian food sector SMEs...