... hunger. It uniquely explores the effectiveness of food labels in guiding healthier choices despite the desire for rewarding foods, filling a gap in the existing literature. This cross-sectional study was conducted with 217 university students living in dormitories in Kayseri between January...

... Food donations Restaurant visit intentions Word of mouth Curiosity Food label Globally, nearly one-third of all food produced is lost or wasted, making it a root cause of hunger, contributing 10% to greenhouse gas emissions, and resulting in a $1 trillion annual economic loss (UNEP, 2024...

... technological innovations): Upcycled produce gains nutritional functionality. Others. Food labeling highlights the advantages of food products and can drive sustainable eating behaviors (Cao and Miao, 2023). Food labeling is defined as any numeric data, color-coded textual warning or logo that can...

... fact label Front-of-Pack Food label UAE The burden of non-communicable diseases (NCDs) is escalating at an alarming rate globally including diseases such as obesity, diabetes, cardiovascular diseases and cancer. In the year 2016, it was estimated that more than 1.9 billion adults were...

... can be contacted at: Daniel.Leufkens@gmx.de 26 12 2017 11 06 2018 12 06 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Meta-analysis Heterogeneity Food label Geographical indications (GI) Q13 Q18 C10 C59...

...-private regulation of ethical food labels (FLs). Moreover, the paper provides information about the consumer behaviour of the German buying public. Design/methodology/approach The empirical analysis is based on homescan panel data of 13,000 representative German households, which includes actual...

... consumers' opinions and beliefs about the food-health link, as well as their opinions and use of health information on food labels. Design/methodology/approach – A cross-sectional study using fieldworker-administered questionnaires was conducted. Using stratified randomised sampling, 1,997 respondents...