... Attribute non-attendance (AN-A) Choice experiments Food labels Generalized mixed logit models Consumer willingness to pay Western SARE SW21-923 http://dx.doi.org/10.13039/100006104 Funding: This research was supported by the Utah Agricultural Experiment Station, Utah State...

... Licensed re-use rights only Food labels Clean labels Food label attributes Consumer perceived benefits Imagine you are shopping at a local retail store for your weekly groceries. While browsing the food product section, you notice the following labels on meat products: “no-preservatives...

... 09 2021 01 11 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Food waste Date labels Consumer Food labels Food safety Food waste can be described as a reduction in the quantity or quality of food arising from actions...

... of labels in Europe offered here suggests that a distinction should be drawn between the mechanisms resulting in regional food products versus the mechanisms resulting in regional food labels, such as geographical indications. The scientific literature presents a variety of explanations for the uneven...

...Tiziana de-Magistris; Azucena Gracia; Jesus Barreiro-Hurle Purpose The purpose of this paper is to investigate Spanish consumer preferences for several food-labelling schemes on semi-cured, pasteurised sheep milk cheese. In particular, the authors used three labels regulated by the European Union...

...Niraj Kumar; Sanjeev Kapoor Purpose The purpose of this paper is to study the usage and influence of food labels by the young consumers of an emerging market where food labeling regulation is comparatively recent phenomenon. Design/methodology/approach A purposely developed questionnaire...

... and nutritional claims, evaluated jointly, is lacking in Spain. Moreover, the home-grown auction has several merits in terms of real market simulation and consumer preference application. © Emerald Group Publishing Limited 2016 Spain Food labels Cheese Auctions Preferences Consumers...

... by the US Nutrition Labelling and Education Act in 1990, when younger adults were unlikely to be making purchasing decisions. Knowledge has also been shown to be related to food label comprehension across a range of adult ages (Grunert et al., 2010 ; Misra, 2007 ; Cowburn and Stockley...

...Ekaterina Salnikova; John L. Stanton; Neal Hooker Purpose – This paper aims to compare the use of front-of-pack nutrition claims made on 32,257 food labels launched in 2009 in the US and the EU. Design/methodology/approach – Information from Mintel's Global New Product Database was analyzed...