Keywords: Food sustainability
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
British Food Journal (2022) 124 (12): 4234–4249.
Published: 12 January 2022
... By considering that the COVID-19 outbreak seriously threatens food safety, security and nutrition, this research elucidates the relevant role of food sustainability and authenticity concepts as “risk relievers” in terms of food frauds and negative issues related to COVID-19. Considering that the global...
Journal Articles

or Create an Account

Close Modal
Close Modal