...Helena Robling; Kiana Islamian; Enoch Owusu-Sekyere; Malin Jonell; Helena Hansson Purpose Monitoring sustainability in the food system is vital, yet the firms operating between production and consumption in the value chain are often overlooked; they constitute a “missing middle”. We investigate...

... Emerald Publishing Limited Licensed re-use rights only Food safety Food system Sustainable and healthful Sustainable development Sustainable food Sustainable food system A diet will be healthful only if it is safe and sustainable (Martinelli et al., 2020). These three words...

... Food system Intervention Impact assessment Nigeria Non-communicable diseases (NCDs), such as type II diabetes, cancer, cardiovascular diseases and chronic respiratory diseases, are a leading cause of morbidity and mortality globally (WHO, 2011). They account for seven out of every ten...

... is used in building the framework, and the proposed framework is illustrated using the regional food system in Central Finland as an example. Focus groups and interviews were used to collect qualitative data from 28 respondents. Findings This study provides a framework for protein transition...

...Emma Tonkin; Julie Henderson; Samantha B. Meyer; John Coveney; Paul R. Ward; Dean McCullum; Trevor Webb; Annabelle M. Wilson Purpose Consumers’ trust in food systems is essential to their functioning and to consumers’ well-being. However, the literature exploring how food safety incidents impact...

...Emma Tonkin; Annabelle M. Wilson; John Coveney; Julie Henderson; Samantha B. Meyer; Mary Brigid McCarthy; Seamus O’Reilly; Michael Calnan; Aileen McGloin; Edel Kelly; Paul Ward Purpose The purpose of this paper is to compare the perspectives of actors who contribute to trust in the food system...

... strategic responses to food system vulnerability. Design/methodology/approach This paper applies an abductive approach for qualitative analysis of data, which were collected through 18 semi-structured interviews among Finnish food system actors. Findings The findings suggest that coping capacity...

... only Local food Food policy Food system School feeding program School food In 2013, it was estimated that 42 million children under age 5 worldwide were overweight. The health risks that accompany excess weight (diabetes, hypertension, heart disease, cerebrovascular accidents...

... A total of 46 structured telephone interviews with stakeholders within the food system were carried out during 2006 in the Nordic countries. The theoretical frame was established by Billig's idea of “ideological dilemmas” and the interview transcripts were coded into conceptual versus pragmatic speech...