... technology students' prior interests, their perceived identity formation, perceptions of food technology and the profession of food technologist. Design/methodology/approach A qualitative study was conducted and the data consisted of audio recordings of 10 semi structured group interviews of first...

..., 6 categories related to food technologies were positively perceived by Twitter users, such as innovative solutions and sustainable agriculture, while 5 like the virtual dimensions of the industry or crisis-related scenarios were negatively perceived. It is remarkable that 3 categories had a neutral...

... Food testing Food technology The method for biofilm formation was adopted from Kim et al.’s (2006) study. Diluted cell suspensions (30 ml), corresponding to approximately 10⁶–10⁷ CFU ml⁻¹, were placed in 50-ml centrifuge tubes, each containing...

... coded with a three-digit random code number. Food technology Consumer test Fresh cheese Coconut milk Rennet Cow’s milk Coconut is one of the major crops in Thailand and among other Asian countries as well as in some countries in South America. In year 2015, coconut crop benefited...

... and Sánchez, 2012b), Taiwan (Chen 2007), Nigeria (Ajewole and Omonoma, 2006) and Australia (Flight et al., 2003). Marketing research Market segmentation Degree of food neo-phobia Agricultural and food industry Mexican consumers New foods Food technology Neo-philic Neo-phobic...

... are presented. Arup Nag can be contacted at: a.nag@massey.ac.nz © Emerald Group Publishing Limited 2013 Asia Bacteria Cereal foods Cereals Food technology New technology Pepsin (P7000) and porcine bile extract powder (B8631) were supplied by Sigma Aldrich (St Louis, MO, USA...

... hypotheses are the following (see Figure 1): H4. Consumers that reveal a positive general attitude towards biotechnology perceive more benefits associated with GM food technology. H5. Consumers that reveal a positive general attitude towards biotechnology reveal a positive attitude...

... “sufficiently knowledgeable” to make processing formulation decisions which affected nutritional quality (Jeffries, 1979 , p. 54). Anne Sibbel can be contacted at anne.sibbel@rmit.edu.au © Emerald Group Publishing Limited 2012 Food processing industry Nutrition Public health Food technology...

.../value This research contributes to the limited knowledge on consumer attitudes towards food products produced by HPP and PEF. From a general perspective, the research expands the body of knowledge on consumer perception of food technologies. Norway Denmark Hungary Slovakia Consumer attitudes...

... USA) and their contents were calculated on a weight basis (Erkan et al., 2010). Food technology Minerals Fish (food) Crustacea Molluscs Turkey Marine foods are very rich sources of low‐fat, excellent protein and mineral components. Utilization of marine resources for human...

...' appropriateness ratings. Piritta Lampila can be contacted at: Piritta.Lampila@vtt.fi © Emerald Group Publishing Limited 2007 Frozen foods Food technology Consumer behaviour Europe Cross‐cultural studies A total of 936 consumers from four countries; The Netherlands (151 respondents...

... Group Publishing Limited 2007 Meat Food industry Consumer behaviour Nanotechnology Food technology New Zealand Nanotechnology is a new and sophisticated technology that is expected to develop radical new products and processes. Nanotechnology is based on the scientific study...

... for ultrasonication in improving the cleaning procedure of returnable milk transportation crates made of plastic. © Emerald Group Publishing Limited 2007 Sterilization (hygiene) Food manufacturing processes Food technology Microbiology Milk Co‐operation between dairies and research institutes...

... of the situation. Originality/value A simple conceptual model is proposed to show how technology strategy, technological turbulence, and environmental scanning affect NPD performance. © Emerald Group Publishing Limited 2005 Marketing environment Food technology Product development Small to medium...

... the names of products against imitations and abuses; and protect consumers through major transparent information. © Emerald Group Publishing Limited 2004 Globalization Agriculture Food technology Tourism Local economies Italy The choice of typical products as an area...

...) with the acha based kunun zaki being more acceptable. © Emerald Group Publishing Limited 2004 Cereal foods Project evaluation Agricultural products Agriculture Food technology Nigeria The viscosity, total soluble solids, total solids, protein, fat, ash and carbohydrate...