...Sujood; Ruksar Ali; Saba Irfan; Sheeba Hamid Purpose The aim of this paper is to review and categorise the body of existing research in order to better understand the state of food tourism. The primary objective of this study is to identify emerging themes in the area of food tourism...

...Alicia Orea-Giner; Francesc Fusté-Forné Purpose This research aims to examine Generation Z's perspectives of sustainable consumption in food tourism experiences, considering the drivers on food tourists' behavioural intents and basing its analysis on the value-attitude-behaviour model of norm...

... and participate in the production of food (Ignatov and Smith, 2006). Food tourism might increase the value of the tourist experience (Green and Dougherty, 2008 ; Sims, 2009) and is becoming a new market niche that seems to contribute to economic and social development, both for rural and coastal areas...

...Robert Bowen Purpose The aim of this paper is to investigate the impact of the diaspora effect on food tourism. Focussing on the nexus of diaspora marketing, entrepreneurship and food tourism, this paper seeks to explore opportunities for food and drink small and medium-sized enterprises (SMEs...

...Alessandro Bigi; Fabio Cassia; Marta Maria Ugolini Purpose A food tourism destination can fully exploit its competitiveness if food-related attributes are consistently highlighted both in its promotion and in user-generated content. However, in the context of food tourism research, a possible...

... cocreated by both tourists and hosts are favoured. Moreover, tourists who learn something new appreciate the value of cocreation within food tourism experiences better. Research limitations/implications Although the researchers used two renowned databases to conduct the systematic literature review...

... value. The impact of attitude on the intention to revisit Penang for its street food is mediated by place attachment. Practical implications Apart from ensuring the authentic taste of multi-ethnic street food is preserved, campaigns crafted to boost street food tourism should communicate how eating...

... related to food tourism destinations. Design/methodology/approach Through an online multilingual survey, imagery elements associated with European and Asian tourists’ favourite food tourism destinations were collected. Through a categorical content analysis, tourists’ perceptions were classified...

...Debra J. Enzenbacher Purpose This exploratory research opens a new avenue of tourism destination enquiry for Dhofar Governorate, Oman. It examines the relationship between the food tourism landscape in the country’s southernmost region and the Government’s stated economic development goals...

... a refreshing sample to the existing literature about food choice; tourists. Dr Themistoklis Altintzoglou can be contacted at: themis.altintzoglou@nofima.no © Emerald Group Publishing Limited 2016 Willingness to buy Food choice Food tourism Innovativeness Food souvenirs In recent...

... for cognitive image and five items for affective image were finalized. © Emerald Group Publishing Limited 2015 Scale development Affective image Cognitive image Destination food Destination food image Food tourism Recent studies in various fields exploring image have shown that image...