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1-4 of 4
Keywords: Food well-being
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Journal Articles
Food well-being: a review of its conceptualization and measurement
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 857–877.
Published: 24 December 2024
...Tian Zeng; Eduard Xavier Montesinos Sansaloni Purpose This study aimed to improve understanding of the phenomenon of food well-being (FWB) (conceptualization, measurement, antecedents and outcomes) so as to lead future empirical work on measurement, development and theory testing. The hope...
Journal Articles
Deleterious food socialization: the negative impacts of the school environment on children's food well-being
Available to PurchaseRodolfo Rodrigues Rocha, Daniel Faria Chaim, Andres Rodriguez Veloso, Murilo Lima Araújo Costa, Roberto Flores Falcão
Journal:
British Food Journal
British Food Journal (2023) 125 (12): 4610–4621.
Published: 18 September 2023
... children and adolescents eat and how they obtain food at school, aiming to describe the deleterious food socialization phenomenon. The authors focused on understanding how deleterious food socialization influences children's food well-being within the school environment. Design/methodology/approach...
Journal Articles
Using social media to analyze consumers' attitude toward natural food products
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (9): 3145–3159.
Published: 02 March 2023
... on how consumers think and talk about natural food within the context of food well-being and health. Design/methodology/approach The authors used a keyword-based approach to extract user generated content from Twitter and used both food as well-being and food as health frameworks for analysis of more...
Includes: Supplementary data
Journal Articles
The influence of sustainable design on food well-being
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (5): 1824–1839.
Published: 20 September 2022
...Yating Tian; Qeis Kamran Purpose This study investigates the effects of sustainable design on food policy, literacy, and socialisation to gauge consumers' satisfaction with the general design of food well-being (FWB). Design/methodology/approach Using data from an online survey with 382...
