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Keywords: Food-borne outbreak investigation
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Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (2): 766–778.
Published: 02 February 2015
..., and as the classes rarely exceeds 30 students, the use of a control group was not logistically feasible. Originality/value – Teaching food technologists to become knowledgeable professionals in this field will constitute a valuable contribution to the multidisciplinary food-borne outbreak investigation team...
