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Keywords: Foodservice quality
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Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (11): 1628–1637.
Published: 21 October 2013
... food waste in order to optimize food unit profitability and sustainability. Reducing food waste will contribute to improve foodservice quality as well as consumer's satisfaction. Potential strategies to achieve this goal may include previous booking of meals, to adopt tray less during lunch...
