..., a literature review based on academic papers (history) and articles coming from the professional press, internet websites and public organizations was made. Findings It was found that frauds have always existed. Forgers are constantly in search of new ways of counterfeiting wines. Producers have had...

...Rebecca K. Davidson; Wilson Antunes; Elisabeth H. Madslien; José Belenguer; Marco Gerevini; Tomas Torroba Perez; Raffaello Prugger Purpose Consumer confidence in the European food industry has been shaken by a number of recent scandals due to food fraud and accidental contamination, reminding...

... of an air spectrum. © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Dairy products Fraud IR spectra Ghee Fourier transform Mid-infrared Anhydrous milk fat, ghee, is by far the most ubiquitous indigenous fat-rich dairy product...

...Peter Shears Purpose The purpose of this paper is to address the topic of food fraud which has been so widely and variously reported over recent months and years. Its purposes are to set current experience into an historical context and to illustrate the tension between the science of deception...

...D.C.E. Roberts Food adulteration is as old as the marketing of food. Discusses the work of the Ministry of Food working party on food authenticity who are working to develop tests to enable some modern food frauds being perpetrated to be detected. Comments too on recent reports on detecting fraud...