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Keywords: Free radical scavenging
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Journal Articles
Pei Ni Chuah, Dhalini Nyanasegaram, Ke-Xin Yu, Rasny Mohamed Razik, Samer Al-Dhalli, Chin Siang Kue, Khozirah Shaari, Chean Hui Ng
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3139–3149.
Published: 07 July 2020
... was evaluated using 2,2'-diphenyl-1-pierylhydrazyl (DPPH) free radical scavenging assay. Cytotoxic activity of C. nutans against brine shrimp was evaluated based on LC50 (lethality concentration) after 24 h exposure to the plant extract. Findings The highest TPC of C. nutans was observed...
