Keywords: French-consumer perceptions
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Exploring consumer perceptions and familiarity on apple production and processing under different conditions: conventional, organic, home-made, artisanal and industrial

Lucia Espinosa-Brisset, Caroline Pénicaud, Isabelle Souchon, Anne Saint-Eve
Journal: British Food Journal
British Food Journal (2023) 125 (11): 3929–3952.
https://doi.org/10.1108/BFJ-01-2023-0026
Published: 31 August 2023
... ; Jaeger et al., 2018). © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only French-consumer perceptions Fruit processing Organic Conventional Local Homemade Industrial Artisanal Healthy diets contain large quantities of fruits...
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