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1-12 of 12
Keywords: Fresh foods
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (2): 771–788.
Published: 06 October 2020
...Zeenat Kotval-K Purpose Traditionally, urban informality has been discussed in terms of housing and markets, usually along the periphery of urban areas where there is disinvestment and decline. This article looks at urban informality through the lens of informal fresh food retail throughout...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (4): 488–507.
Published: 12 April 2013
... in terms of purchasing behaviour and attitudes towards consumption of tomatoes? Consumer segmentation Consumer policy Tomatoes Diet Greece Consumer behaviour Fresh foods Dietary‐related diseases are one of the most important health issues. These diseases are still widespread, despite...
Journal Articles
Themistoklis Altintzoglou, Bjørg Helen Nøstvold, Mats Carlehög, Morten Heide, Jens Østli, Finn‐Arne Egeness
Journal:
British Food Journal
British Food Journal (2012) 114 (11): 1558–1570.
Published: 19 October 2012
... influenced by information and are willing to consume more fish if they know that the fish is fresh or thawed properly. Originality/value This is the first paper to present English consumers' evaluations of thawed cod. © Emerald Group Publishing Limited 2012 Consumers Fish (food) Fresh foods...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (10): 1394–1413.
Published: 21 September 2012
... of the traditional single‐stage free CE. Zein Kallas can be contacted at: zein.kallas@upc.edu © Emerald Group Publishing Limited 2012 Consumer preferences Choice experiments Rabbit meat Fresh foods Consumer behaviour Spain In recent years, the rabbit meat sector in Spain...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (4): 553–597.
Published: 13 April 2012
... illness. © Emerald Group Publishing Limited 2012 Fresh produce Food safety Good agricultural practices HACCP Fresh foods The epidemiology of foodborne diseases has developed considerably in recent decades as new pathogens and health problems have emerged, whilst at the same...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (2): 224–238.
Published: 10 February 2012
... hundred metres out from the town centre. Access Food Retailing France Poverty Health foods Fresh foods Nutrition A considerable amount of research has been carried out on the changing and uneven nature of access, especially by less affluent consumers, to food retailers selling...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (6): 640–652.
Published: 15 June 2010
... chosen to participate in this survey as their representatives would be able to compare the Greek fresh produce sector with other European markets and provide with consistent information on the questions asked. As mentioned above, open‐ended questions were used for this exploratory research. Fresh...
Journal Articles
Journal:
British Food Journal
British Food Journal (2009) 111 (5): 421–435.
Published: 16 May 2009
... that allowed evaluation of current operational state of a leading company in the fresh produce distribution centre industry. By assessing the operational state of the distribution centre, the main problems within the distribution process can be identified and possible solutions given. Fresh foods...
Journal Articles
Journal:
British Food Journal
British Food Journal (2009) 111 (3): 243–256.
Published: 21 March 2009
... Publishing Limited 2009 Fruits Vegetables Quality management Customer satisfaction Fresh foods Freshness is a decisive attribute for the consumer choice of fruits and vegetables (Wandel and Bugge, 1997 ; Babicz‐Zielinska and Zagorska, 1998 ; Ragaert et al., 2004 , Péneau...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (8): 805–818.
Published: 08 August 2008
... attitude towards processed tropical fruit consumption and socio‐demographic characteristics. Sara Sabbe can be contacted at: sara.sabbe@UGent.be and Patrick.vandamme@UGent.be © Emerald Group Publishing Limited 2008 Fruits Consumer behaviour Fresh foods Processed foods Belgium...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (4-5): 346–360.
Published: 18 April 2008
..., an investment by the buyer or seller in processes, products or procedures to specifically meet the needs of the other party connects the two parties through these relationship‐specific adaptations. © Emerald Group Publishing Limited 2008 Fresh foods Supply chain management Supplier relations New...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (1): 42–61.
Published: 25 January 2008
... unilaterally. © Emerald Group Publishing Limited 2008 Fresh foods Product differentiation Supply chain management Italy United Kingdom Avenel and Caprice (2006) model a vertical structure with a vertically differentiated duopoly at the manufacturer level and two retailers who...
