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Keywords: Fresh-cut vegetables
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (2): 342–356.
Published: 06 February 2017
...). Hye-Ja Chang can be contacted at: hjc10@dankook.ac.kr 26 06 2016 13 09 2016 13 09 2016 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Food safety Electrolyzed water Fresh-cut vegetables Microorganisms Sanitizing effects...
