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Keywords: Fungi
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Journal Articles
Journal:
British Food Journal
British Food Journal (2007) 109 (9): 749–759.
Published: 11 September 2007
... Limited 2007 Fungi Drying Chemical properties of materials Function evaluation India Mushrooms are edible fungi and assume considerable importance in the human diet as they are rich in non‐starchy carbohydrates, dietary fibre, minerals, vitamin‐B and are quite low in fat value. Most...
