...Larry Paul Pleshko; Norizan Mohd Kassim Purpose This paper explores the influence of age and gender on the relationship between customer satisfaction and loyalty. It models the loyalty process, examining why and how these demographic factors are critical. The study focuses on their impact within...

...Katrien Maldoy; Karolien Poels; Charlotte De Backer Purpose This research tests how the social context of meals influences the sense of responsibility for serving healthy meals and food choices, taking into account the role of gender. Design/methodology/approach An online between-subject...

...Emmy van den Heuvel; Danielle J. Guy; Zoe Taylor; Katherine M. Appleton Purpose Consumption norms describe an individual’s perception of what or how much most other people typically eat. While gendered consumption norms are well known, consumption norms linked to other demographic variables...

... responsibility (CSR) initiatives in Nigeria. Its special focus is to investigate the impact of the global memorandum of understanding (GMoU) on improving gender responsiveness of the cassava value chain (CVC) in the Niger Delta region of Nigeria. Design/methodology/approach This paper adopts a survey...

..., as well as the main motives for buying an organic food, are also determined. Differences in the main motives for buying organic food depending on the gender and age of the respondents are also examined. Design/methodology/approach The sample consisted of 571 respondents from 6 countries of former...

...). Findings The results showed that female gender, higher age, smaller household size and presence of children increased the time spent by respondents in the preparation of home-cooked meals. Home cooking is perceived as a tastier option compared to, for example, chilled ready meals. The time devoted...

...' emotions are influenced by flavour, gender, consumption habits, actual tasting or consumer attitude towards a product. Chocolate was chosen as the product under study as its consumption is associated with evoking several emotions. Design/methodology/approach During a between-subjects experiment...

...Antti Kähäri Purpose Previous research has shown that in contemporary societies, women have a healthier dietary intake than men. However, no research has examined how this gender gap develops over the long term. The present study examined how gender differences in fresh vegetable intake frequency...

... consumption for environmental reasons in Chile, with a focus on gender and social status. Design/methodology/approach Using data from a representative national survey, we estimated six logistic regression models to analyse the social determinants that reduce red meat consumption in Chile. Findings...

...Anders Wien; Siril Alm; Themistoklis Altintzoglou Purpose The purpose of this study was to explore whether consumers' confidence in cooking skills related to seafood differed across genders, and if such difference could be explained by the identity-relevance of seafood cooking for men. Design...

...Inna Levy; Pamela Kerschke-Risch Purpose The current research focused on attitudes toward food fraud (AFF) and examined the impact of types of food fraud, gender differences, and country of residence. Design/methodology/approach A convenience sample of German (n = 151) and Israeli...

... focus on rice fragrance and the role of gender. Design/methodology/approach Stated-preference surveys were conducted with 4,231 urban and rural consumers in 37 cities across seven countries (Bangladesh, India, Cambodia, Indonesia, the Philippines, Thailand, and Vietnam) during 2013–2014 and analyzed...

...Sergio Rivaroli; Jörg Lindenmeier; Roberta Spadoni Purpose This study aimed to investigate the gendered nature of craft beer (CB) consumption in Italy and Germany. Design/methodology/approach Data were collected through online surveys in Italy (N = 210) and Germany (N = 211...

... relevant than ever to study population segments such as female wine consumers. Such segments could contribute to increasing consumption. The purpose of this paper is to investigate the distinctive features of wine consumption according to gender, identifying sociodemographic profiles of female wine...

... risks. The purpose of this paper is to investigate food intake differences on obesity risk among university students in China through exploring the differences of food intakes with gender, the year in college and body mass index (BMI). Design/methodology/approach Cross-sectional study was carried...

... research using an online questionnaire (n=260) at the university. The data were analysed descriptively and inferentially by IBM SPSS Statistics version 22. Findings Multiple factors influence the level of food plate waste including gender, different categories of food, plate size, portion size...

... as whether gender moderates this relationship. Design/methodology/approach A sample of Indian adults with multiple chronic conditions was surveyed about their nutritional knowledge, attitude, self-efficacy and use of food labels. Hypotheses were tested using Hayes’s (2013) PROCESS macro for SPSS...

... to gender and age, but also class. Through this, a specific position of “just right” emerged. This position is about aversion to excess, such as exaggerated gendered performances or pretentious forms of cooking. One individual plays a particularly central role in the stories: Actor and Celebrity Chef Per...

... varieties. The purpose of this paper is to examine smallholder farmers’ motivations to invest in the purchase of quality seed of new potato varieties, and if the motivational structure differs by gender. Design/methodology/approach The paper used means-end chain (MEC) theory combined with goal priming...

... Coffee culture amongst university students is experiencing a transition, and the changes identified seem to be affected by the gender of the student and the change in the economic base of the country. The information will be valuable in marketing coffee to young people. Coffee culture in the country...