Keywords: Geographical indications
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Journal Articles
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British Food Journal (2024) 126 (5): 2004–2026.
Published: 18 August 2023
... of BC for Geographical Indication (GI) products. Design/methodology/approach The study adopts an explorative qualitative research design through the cognitive mapping technique applied to the cognition of different market players involved in agri-food BC projects: farmers, distributors, companies...
Journal Articles
British Food Journal (2021) 123 (13): 490–510.
Published: 07 October 2021
...Sofie Joosse; Pepijn Olders; Wiebren J. Boonstra Purpose Through geographical indications, the European Union aims to stimulate economies, especially in lagging rural regions, and to help consumers recognise and locate quality products from specific regions. The highly uneven distribution...
Journal Articles
British Food Journal (2019) 121 (12): 3011–3023.
Published: 05 November 2019
...Mariagiulia Mariani; Claire Cerdan; Iuri Peri Purpose The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practices...
Journal Articles
Journal Articles
British Food Journal (2019) 121 (12): 3024–3042.
Published: 06 August 2019
...Atle Wehn Hegnes Purpose An important requirement when producers apply for protected designation of origin (PDO) or protected geographical indications (PGIs) is to adapt and agree on a concise definition of the geographical boundaries and area of the product. Whereas PDO products must be both...
Journal Articles
British Food Journal (2019) 121 (12): 3102–3118.
Published: 24 July 2019
...Diego Rinallo; Valentina Pitardi Purpose The purpose of this paper is to investigate how open, mediatised conflict in geographical indications (GIs) can provide the basis for differentiation strategies for heritage producers based on both functional and symbolic benefits. Design/methodology...
Journal Articles
Journal Articles
Journal Articles
British Food Journal (2016) 118 (9): 2157–2170.
Published: 05 September 2016
... indication (GI) quality-labelled products. Design/methodology/approach A 2×3 between subjects factorial design was used to manipulate the type of GI, namely, protected designation of origin vs protected geographical indication, and the region of origin presentation in the advertisement (absent vs...
Journal Articles
British Food Journal (2014) 116 (7): 1070–1091.
Published: 01 July 2014
... are examined. Thereby, special attention is paid to country of origin (CO) effects, geographical indications (GIs) and organic claims. Design/methodology/approach – The analysis is based on homescan panel data of 13,000 representative German households provided by the GfK consumer research association...
Journal Articles

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