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1-13 of 13
Keywords: Geographical indications
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–23.
Published: 02 October 2026
...Luis Gustavo Díaz Rojas; Marcelo Werneck Barbosa Purpose Geographical indications (GIs) and Denominations of Origin (DO) have been introduced worldwide under intellectual property rights agreements. In Chile, extra-virgin olive oil (EVOO) produced in Valle del Huasco holds this type of origin...
Journal Articles
A tale of three wines: which factors can influence the success of geographical indications for wine?
Diego Grazia, Jean-Marie Cardebat, Adeline Alonso Ugaglia, Benoit Faye, Chiara Mazzocchi, Stefano Corsi
Journal:
British Food Journal
British Food Journal (2026) 128 (13): 626–642.
Published: 24 June 2026
...Diego Grazia; Jean-Marie Cardebat; Adeline Alonso Ugaglia; Benoit Faye; Chiara Mazzocchi; Stefano Corsi Purpose This paper examines three wine geographical indications (GIs) across Europe in order to identify what are the main factors for which some designations achieve durable reputation...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 2004–2026.
Published: 18 August 2023
... of BC for Geographical Indication (GI) products. Design/methodology/approach The study adopts an explorative qualitative research design through the cognitive mapping technique applied to the cognition of different market players involved in agri-food BC projects: farmers, distributors, companies...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (13): 490–510.
Published: 07 October 2021
...Sofie Joosse; Pepijn Olders; Wiebren J. Boonstra Purpose Through geographical indications, the European Union aims to stimulate economies, especially in lagging rural regions, and to help consumers recognise and locate quality products from specific regions. The highly uneven distribution...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (12): 3011–3023.
Published: 05 November 2019
...Mariagiulia Mariani; Claire Cerdan; Iuri Peri Purpose The purpose of this paper is to investigate how communities engaged in the valorisation of origin food through Geographical Indications (GIs) and Slow Food Presidia can be resilient to changing conditions and able to innovate their practices...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (12): 2995–3010.
Published: 27 September 2019
... Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Inclusiveness Representativeness Geographical indications Producers group Specification Delphine Marie-Vivien can be contacted at: delphine.marie-vivien@cirad.fr 07 04 2019 02 07 2019 14...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (12): 3024–3042.
Published: 06 August 2019
...Atle Wehn Hegnes Purpose An important requirement when producers apply for protected designation of origin (PDO) or protected geographical indications (PGIs) is to adapt and agree on a concise definition of the geographical boundaries and area of the product. Whereas PDO products must be both...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (12): 3102–3118.
Published: 24 July 2019
...Diego Rinallo; Valentina Pitardi Purpose The purpose of this paper is to investigate how open, mediatised conflict in geographical indications (GIs) can provide the basis for differentiation strategies for heritage producers based on both functional and symbolic benefits. Design/methodology...
Journal Articles
Xiomara Fernanda Quiñones Ruiz, Hanna Forster, Marianne Penker, Giovanni Belletti, Andrea Marescotti, Silvia Scaramuzzi, Kristina Broscha, Michael Braito, Christine Altenbuchner
Journal:
British Food Journal
British Food Journal (2018) 120 (8): 1876–1887.
Published: 31 July 2018
...Xiomara Fernanda Quiñones Ruiz; Hanna Forster; Marianne Penker; Giovanni Belletti; Andrea Marescotti; Silvia Scaramuzzi; Kristina Broscha; Michael Braito; Christine Altenbuchner Purpose The protection of Geographical Indications (GIs) supports producers to define common quality standards while...
Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (12): 2863–2879.
Published: 04 December 2017
...Thanasis Kizos; Ryo Kohsaka; Marianne Penker; Cinzia Piatti; Christian Reinhard Vogl; Yuta Uchiyama Purpose Place-based foodstuffs have gained salience in markets worldwide and geographical indication (GI) products are prominent examples. The purpose of this paper is to focus on the governance...
Journal Articles
Journal:
British Food Journal
British Food Journal (2016) 118 (9): 2157–2170.
Published: 05 September 2016
... indication (GI) quality-labelled products. Design/methodology/approach A 2×3 between subjects factorial design was used to manipulate the type of GI, namely, protected designation of origin vs protected geographical indication, and the region of origin presentation in the advertisement (absent vs...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (7): 1070–1091.
Published: 01 July 2014
... are examined. Thereby, special attention is paid to country of origin (CO) effects, geographical indications (GIs) and organic claims. Design/methodology/approach – The analysis is based on homescan panel data of 13,000 representative German households provided by the GfK consumer research association...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (7): 900–918.
Published: 05 July 2011
...Ramona Teuber Purpose This paper's objective is to investigate consumers' and producers' expectations towards geographical indications (GIs) in a German context, where this certification scheme has not been widely used so far. Design/methodology/approach Data for the consumer side were...
