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Keywords: Gluten ball
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Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (7): 1590–1599.
Published: 31 July 2018
... extensibility than vital gluten B, and the gluten ball of sample A presented higher SV. By correlation analysis, it was verified that the simple tests studied may be useful to assess the baking performance of commercial vital gluten when this product is added to wheat flour for its fortification. Furthermore...
