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Keywords: Gluten-free flour
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (12): 4406–4419.
Published: 28 January 2022
... and snacks (Johnson et al., 2017). Celiac disease Gluten-free flour Millet Physicochemical analysis Sensory attributes Staling Sweet lupin seeds were carefully cleaned and freed from broken seeds and extraneous matter. Then, seeds were soaked in water for 12 h (1:2 w/v), soaked water...
