...Prokopis Theodoridis; Theofanis Zacharatos; Vasiliki Boukouvala Purpose This study aims to evaluate the issue of household food waste in Greece, with an emphasis on assessing the level of awareness and key behaviours among consumers. Moreover, the study focuses on examining consumer behaviours...

... meat consumption. Finally, factors influencing fast food consumption were gender, age and employment status (unemployed). Originality/value This research incorporates unique and original insight in the determinants of healthy dietary choices during the austerity measures in Greece. Findings could...

... be contacted at: radojevic.predrag@gmail.com © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Agri-food industry Export marketing strategy archetype Organizational determinants Belarus Greece Serbia The increase of world food exports by seven...

... that influence attitude concerning HFW. Design/methodology/approach Data were collected through a questionnaire survey addressing to 279 residents in Western Macedonia, Greece. A principal component analysis was primarily applied to provide a manageable set of variables relevant to SEC. These variables were...

... Greece Short agrifood supply chains represent an alternative networking approach not only pertaining to the distribution of agricultural products, but also aimed at promoting new production and consumption patterns, serving thus as a vehicle for bridging the gap between farmers and consumers...

... to dominate to the international markets. Originality/value Though there are similar works, especially for Spanish olive oil, there is no analogous research work for the Greek olive oil. Competitiveness Greece Trade Olive oil AIDS model Balassa index Traditionally, olive oil is produced...

... chosen by consumers in Germany and Greece in relation to the two studied chilled chicken and fish products (i.e. chilled chicken nuggets and fish fingers). Dickinson and Von Bailey’s (2002) experiment was conducted in Canada and the UK showing that consumers were willing to pay more when...

... of supply chain governance. The aim of this study was to research how the introduction of PLs influences the governance of the food supply chains. Using a multi-case study methodology, the impact of PL cheese on supply chain governance was examined in four large retail chains in Greece. The following...

... application according to enterprises' opinion and correlate these answers to the HACCP evaluation results. Design/methodology/approach – The study involved 33 slaughterhouses located throughout Greece. Two types of questionnaires were used (IF questionnaire – for the influencing factors and HE...

... of consumer characteristics and attitudes towards the demand of organic olive oil were studied by Tsakiridou and Mattas (2005) and Tsakiridou et al. (2006) , respectively. © Emerald Group Publishing Limited 2013 Greece Consumer behaviour Food products Organic foods Adoption...

... was carried out in Thessaloniki (Greece) and 337 self‐reported questionnaires from tomato consumers were used in the analysis. The major consumer segments are illustrated and interventions to promote tomato consumption are suggested. Findings The findings from principal component analysis indicate...

...Rannia Nijhoff‐Savvaki; J.H. (Jacques) Trienekens; S.W.F (Onno) Omta Purpose This paper aims to provide insight in the set‐up and governance of niche (organic, local and/or regional) pork supply chains and networks (netchains) in the UK, Greece, and Spain, characterized by societal embeddedness...

..., this is the first study to use the BWS method for this type of product. Polymeros Chrysochou can be contacted at: polyc@asb.dk © Emerald Group Publishing Limited 2012 Cask wine Bag‐in‐box Consumer preferences Best‐worst scaling Latent class cluster analysis Greece Consumer behaviour Wines...

.../value Although quality perception of meat has been researched before in Greece, the procedure followed in the present study was employed for the first time to investigate quality perception of pork meat. For colour and marbling, levels were determined based on the National Pork Producer Council (NPPC...

... determinants of quality food purchase behaviour. Questionnaires Food products Factor analysis Greece Consumer behaviour The term “value” has been defined as an enduring belief that a specific end‐state of existence or specific mode of conduct is preferred to a different end‐state or mode...

... of an unstructured questionnaire with no close‐ended questions. The research sample included 22 agricultural cooperatives and private packinghouses located in northern Greece where the core value adding activities of the fresh produce supply chain are taking place. Northern Greece is of high importance...

... Bourlakis can be contacted at: michael.bourlakis@brunel.ac.uk © Emerald Group Publishing Limited 2010 Primary data were obtained through personal interviews with consumers between January and May 2006 in the city of Thessaloniki in northern Greece. A questionnaire was developed and administered...

... expenses over sales; and GR is the annual rate of growth in terms of sales. © Emerald Group Publishing Limited 2009 Promotional methods Advertising Winemaking Greece Most of the empirical research on advertising and promotional strategies refers to expenditures on advertising...

... sector and become a useful tool for managers in this sector. Evangelia Blery can be contacted at: evib@techp.demokritos.gr © Emerald Group Publishing Limited 2008 Olive oil SWOT analysis Marketing mix Greece Olive oil is claimed to be beneficial for health, as it is rich...

.... Entrepreneurial orientation positively affects export performance. Michael A. Bourlakis can be contacted at: Michael.Bourlakis@brunel.ac.uk © Emerald Group Publishing Limited 2008 Exports Structural analysis Food and drink products Greece The ability to compete in world markets...