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Keywords: HDPE
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 227–241.
Published: 26 November 2019
... optimization for the development of snacks were 90°C barrel temperature, 300 rpm screw speed, 14 per cent feed moisture and WCF-to-BF ratio as 90:10. Shelf life studies confirmed that the developed snacks can be safely stored in HDPE bags for a period of six months under ambient conditions. Originality...
