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Keywords: HPLC
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Journal Articles
Phenolic composition, antioxidant activity and physicochemical characterization of Italian craft beers
Available to PurchaseLuca Masiello, Giuseppina Adiletta, Carlo Amendola, Matteo Di Renzo, Raffaella Preti, Paola Russo, Anna Maria Tarola
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4530–4545.
Published: 05 September 2025
... Antioxidant activity HPLC Physicochemical quality PCA Beer is one of the oldest and most widely consumed beverages worldwide, playing a vital role in the global economy. The global beer market size was valued at USD 821.39 billion in 2023 and is projected to grow from USD 851.15 billion in 2024...
Journal Articles
Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum (Prunus domestica. L.) kernels: an analytical approach
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (10): 3236–3256.
Published: 03 December 2021
... Emerald Publishing Limited Licensed re-use rights only Plum kernels Microwave heating Amygdalin HPLC Phenolics Antioxidant potential There is a great interest in valuing the waste generated in the food processing industries (Sheikh et al., 2021a). The search for novel...
Journal Articles
Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms
Available to PurchaseDhamawatee Harnarun Etwaroo, Viswen Armoogum, Dayawatee Goburdhun, Arvind Ruggoo, Pooja Dookheea, Henna Thorul, Fahilah Zainab Noormahomed
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2849–2866.
Published: 17 September 2019
... Licensed re-use rights only Artificial colours such as tartrazine, quinoline yellow, sunset yellow, amaranth, ponceau 4R, allura red, carmoisine, erythrosine, brilliant blue, green S and patent blue were purchased from Lobachemie India. All standards have greater than 98 per cent purity. HPLC-grade...
