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Keywords: HPLC
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Journal Articles
Luca Masiello, Giuseppina Adiletta, Carlo Amendola, Matteo Di Renzo, Raffaella Preti, Paola Russo, Anna Maria Tarola
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4530–4545.
Published: 05 September 2025
... Antioxidant activity HPLC Physicochemical quality PCA Beer is one of the oldest and most widely consumed beverages worldwide, playing a vital role in the global economy. The global beer market size was valued at USD 821.39 billion in 2023 and is projected to grow from USD 851.15 billion in 2024...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (10): 3236–3256.
Published: 03 December 2021
... 10 06 2021 15 10 2021 08 11 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Plum kernels Microwave heating Amygdalin HPLC Phenolics Antioxidant potential There is a great interest in valuing the waste generated...
Journal Articles
Dhamawatee Harnarun Etwaroo, Viswen Armoogum, Dayawatee Goburdhun, Arvind Ruggoo, Pooja Dookheea, Henna Thorul, Fahilah Zainab Noormahomed
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2849–2866.
Published: 17 September 2019
... Licensed re-use rights only Artificial colours such as tartrazine, quinoline yellow, sunset yellow, amaranth, ponceau 4R, allura red, carmoisine, erythrosine, brilliant blue, green S and patent blue were purchased from Lobachemie India. All standards have greater than 98 per cent purity. HPLC-grade...
