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Keywords: Haram
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Journal Articles
British Food Journal (2017) 119 (1): 39–51.
Published: 03 January 2017
... and media reports regarding cross-contamination of food products with haram (forbidden) components. This background will be used to conceptualise halal integrity using farm to fork and global supply chain models. Findings Different interpretations of halal – what is permitted and what is prohibited...

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