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Keywords: Health communication
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Journal Articles
Fresh fruit and vegetables and the added value of antioxidants: Attitudes of non‐, light, and heavy organic food users
Available to Purchase
Journal:
British Food Journal
British Food Journal (2011) 113 (11): 1339–1352.
Published: 25 October 2011
... specific innovativeness and social identification in attitudes towards antioxidants in fresh fruit and vegetables. The empirical findings from this study are expected to benefit the continued development on health communication messages. Concerning perceptions of FF&V respondents were first asked...
