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Keywords: Healthy food consumption
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–18.
Published: 17 February 2026
...) - CUP J83B220000 Funding: This work was supported by NODES which has received funding from the MUR – M4C2 1.5 of PNRR funded by the European Union – NextGenerationEU Mission 4 Component 2 (Grant agreement no. ECS00000036) – CUP J83B22000050001). Healthy food consumption Sustainable...
