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Keywords: Heat processing
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Journal Articles
The content of L‐carnitine in meat after different methods of heat treatment
Available to Purchase
Journal:
British Food Journal
British Food Journal (2011) 113 (9): 1114–1126.
Published: 06 September 2011
... deficiency and an exogenous supplementation is needed. Seline Knüttel‐Gustavsen can be contacted at: segust@gmx.net © Emerald Group Publishing Limited 2011 L‐carnitine Food Animal tissues Heat processing Radio‐enzymatic assay Meat Muscles L‐carnitine (β‐hydroxy‐γ...
