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Keywords: Heinz
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Journal Articles
Journal:
British Food Journal
British Food Journal (1993) 95 (5): 33–35.
Published: 01 May 1993
...Nigel Dickie The Heinz policy towards dietary guidelines is to make changes in most core products by reducing the amount of added sugar and salt. By a number of small changes over a period, it has been possible to make reductions in salt and sugar levels of up to 25 per cent. Describes the Weight...
