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Keywords: Hesperidin
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (12): 4653–4665.
Published: 17 February 2022
...]) and hesperidin (HES) were analysed before and after the drying. Findings The results suggest that to dry the JW gives a higher yield of bioactive compounds, which are also more stable, than when the extract is dried. Furthermore, both the higher temperature and the presence of the Bp favour the extraction...
