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Keywords: High school students
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Journal Articles
Migena Proi, Carla Di Mattia, Giampiero Sacchetti, Natalia Battista, Silvia Cozzolino, Pierluigi Nucci, Mauro Serafini, Maria Angela Perito
Journal:
British Food Journal
British Food Journal (2026) 128 (3): 986–1001.
Published: 20 December 2024
.... Design/methodology/approach A laboratory tasting was conducted with 131 Italian high school students in the province of Teramo (Italy). Participants completed a questionnaire to assess their general hedonic liking of new food and ranked the intensity of negative and positive emotions after tasting...
