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Keywords: Histamine levels
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Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (10): 2388–2394.
Published: 23 August 2018
... of the samples (16/80) had histamine level higher than the tolerance limit of 200 mg/kg established by Moroccan and International regulations, which the maximum level reached up to 7,331 mg/kg in horse mackerel. Concerning the effect of heating and enzymatic treatments on fish-histamine levels, results have...
