...Lok Ching Sandra Chiu; Hoi Ying Stefanie Yen; Eden Barrett; Daisy Coyle; Jason H.Y. Wu; Jimmy Chun Yu Louie Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient...

...Vicky Y. Chen; Pearl M.C. Lin Purpose Of the studies covering culinary tourism and traditional culture, Generation Z remains an underexplored group despite being the primary consumers of future tourism. Research into young consumers’ motivations is hoped to clarify, protect, and sustain Hong Kong...

...Adam Lindgreen; Martin Hingley; Ursula Bougoure; Bernard Lee Purpose The purpose of this paper is to determine consumer perceptions of service quality in wet markets and supermarkets in Hong Kong. Design/methodology/approach A questionnaire was developed and distributed via a convenience...

...Mark W. Speece; Yukiko Kawahara; Stella L.M. So Argues that successful exporting to East Asian markets requires a good understanding of local conditions. One important issue is how consumers decide on products and how they view products from various countries. Hong Kong is representative of newly...