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Keywords: Hotel restaurant
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Journal Articles
Drivers of chefs’ purchasing behaviour towards eco-labelled seafood in the hospitality sector
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–21.
Published: 01 April 2026
... situated procurement behaviour, this study provides a complementary and institutionally grounded perspective on eco-labelling adoption. Accordingly, this study investigates the factors influencing hotel restaurant chefs’ purchasing behaviours toward eco-labelled seafood in northern Taiwan. By examining...
Includes: Supplementary data
