Keywords: House cricket flour
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Journal Articles

The impact of ingredient disclosure on the sensory perception and purchase intent of cricket-flour-enriched bread among young women

Dominika Sikora, Michał Wawrzynowicz, Piotr Rzymski
Journal: British Food Journal
British Food Journal 1–19.
https://doi.org/10.1108/BFJ-10-2025-1388
Published: 24 March 2026
..., the aim of this study was twofold: (1) to assess the sensory rating of bread enriched with house cricket flour (HCF) (at 10% and 20% of total wheat flour weight) compared to control bread (white mixed wheat bread) among young adult women under blinded conditions to eliminate bias from pre-consumption...
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Includes: Supplementary data
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