...Jeremiás Máté Balogh; Nuno Morgado Purpose This paper assesses the differences in the use of wine, as a consumed food substance, in the formulation of Portugal and Hungary’s cultural foreign policies between 2010 and 2022. By comparing the degrees of effectiveness of these two traditional wine...

... decrease of the number of dairy farms. In the 1995‐2007 period, the number of dairy farms in Hungary decreased by 59 per cent leaving approximately 7,500 dairy farms in the sector. The fall in the number of dairy cows was an immediate consequence. The cow stock dropped from almost 500,000 in 1992...

... field processing (PEF). Design/methodology/approach Means‐end chain approach is used. Laddering interviews are conducted with consumers in Norway, Denmark, Hungary and Slovakia. Findings Consumers in this study did recognize and appreciate the benefits that HPP and PEF apple juice have to offer...

... The approach combined taxonomy compilation: selecting chain governance structures, Selecting determining variables and assigning values to them; and pilot testing: individual interviews with 54 companies across Belgium, Italy and Hungary representing cheese, beer, white pepper and meat chains. The number...

...Catherine Morton The food distribution systems of East European countries are at different stages of development. Hungary′s food processing sector remains in a relatively poor state, but there is a high level of feedback along the food chain and the retail sector is now the strongest in Eastern...

...Graham Brookes The fundamental political and economic reforms taking place in Eastern and Central Europe pose some difficult questions for the future of the agri‐food industries in Hungary and Bulgaria. A major sector facing the problems of transition to a market economy is wine,traditionally...