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Keywords: Hygiene management system
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Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (12): 2026–2047.
Published: 25 November 2014
... abattoir hygiene management system (HMS) has adopted HACCP principles. Control points (CPs) represent the central feature of control within the HMS. However, there are no guidelines to conduct hazard analysis within the HMS. There is also no guideline to identify CPs. The purpose of this paper...
