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1-4 of 4
Keywords: ISO 22000
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Journal Articles
Enabling circular economy outcomes through smart food safety management systems: evidence from ISO 22000 and HACCP certified agri-food firms
Available to PurchaseAn Duong Thi Binh, Jawad Abbas, Huy Truong Quang, Mohammadreza Akbari, Minh Nguyen, Tran Thi Van Trang
Journal:
British Food Journal
British Food Journal 1–26.
Published: 04 May 2026
... already certified under ISO 22000 or HACCP standards. Guided by the natural resource-based view and ecological modernisation theory, the research conceptualises Smart FSMS as circular capabilities embedded in governance, data and collaboration routines. Design/methodology/approach The study applied...
Journal Articles
Categorization of control measures in food safety management systems: The COMECAT method
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (12): 2653–2683.
Published: 04 December 2017
...Yannis Politis; Fragoulis D. Krokos; Ioannis Papadakis Purpose All food safety management standards require effective control measures of food safety hazards in order to ensure that food is safe at the time of human consumption. Furthermore, ISO 22000:2005 requires a logical approach to be carried...
Journal Articles
A critical analysis of ISO audits results
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (9): 2126–2139.
Published: 05 September 2016
...Ioannis S. Arvanitoyannis; Konstantinos Samourelis; Konstantinos V. Kotsanopoulos Purpose The purpose of this paper is to summarize and analyse the results of several food quality and safety audits (ISO 9001, ISO 22000, ELOT 1416 and Codex Alimetarius) carried out in Greek food companies...
Journal Articles
Implementation of ISO-22000 in Spain: obstacles and key benefits
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (10): 1581–1599.
Published: 30 September 2014
...Carmen Escanciano; María Leticia Santos-Vijande Purpose – The purpose of this paper is to analyze the status of the implementation of ISO 22000 in the food industry in Spain. The study identifies the main difficulties faced by firms during the adoption process, the benefits obtained, and the most...
